Mini BKB Burgers

Notes Preheated grill, medium/high. All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.

1	each	Burger patty
3	each	Potato buns, mini
1	each	American cheese
3	each	Roma tomato slice, 3/16", 2" diam
1	leaf	Green leaf lettuce, divided in 3
3	each	Red onion slice, 3/16", 2" diam
1	tbsp.	Special Sauce
		Vegetable oil, As needed
		Butter flavored oil, As needed
		Sea salt, As needed

Divide burger patty into 3 equal size portions, gently shape into mini patties larger than the buns.
Season patties with salt. Place on lightly oiled grill. Cook to desired temperature, flipping often to achieve grill marks and even cooking.
Divide cheese slice to 3 equal sizes and place on burger patties in final minute of grilling. Drain patties on paper towel lined sizzle platter.
Lightly butter inside of buns and grill.
Build burgers as shown.
- Heel of bun
- Burger patties
- Lettuce
- Tomato
- Red onion
- Special sauce
- Crown of bun
Pick each burger and place on craft paper lined wood board as shown in photo.